Celebrate apple season in Quebec with these delicious apple fritters. Lightly crispy on the outside and tender on the inside, they are coated with a mixture of sugar and cinnamon for a comforting sweetness. Perfect for a fall snack or a delightful dessert, these fritters will delight both kids and adults alike. 

INGREDIENTS 
 
Sugar: 105 g (1/2 cup) 
Ground cinnamon: 10 g (1 tsp) 
All-purpose flour: 115 g (3/4 cup) 
Cornstarch: 2 tbsp 
Milk: 180 ml (3/4 cup) 
Apples: 4 
Vegetable oil: 100 ml, for frying 
 
INSTRUCTIONS 
 
Heat vegetable oil in a deep-sided frying pan. 
In a bowl, mix flour, cornstarch, and milk to create a smooth batter. Set aside. 
In a separate plate, mix sugar and cinnamon. 
Peel and core the apples. Cut them into desired thickness slices. 
Dip apple slices into the batter and place them directly into the hot oil. Fry until golden brown. 
Once fried and drained, coat the apple slices in the sugar-cinnamon mixture. 
Best enjoyed warm! 
 
Enjoy your meal!